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Looks delicious!
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Originally Posted by marilynh
Henry, I haven't tried the little cake yet but was wondering if it needs some baking powder or soda. I;m not that much of a baker as you can tell. Marilynh
Although I substituted the flour with wheat flour and the egg with applesauce. And then I put some chocolate icing on top. It was yummy. |
Thank you Henry for this cake in a cup recipe. I will have to tell the girls at work about this in the morning.
Tammy |
No problem. :) It is a yummy cake when you want one in a jiffy.
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i tried this last year somebody sent it in a email
it was good but i think i put to many cho chips i don't really like cho without nuts or cocnut next time i think i will try adding one of these |
I have that recipe and make it whenever my DH gets a sweet tooth. The first time I made it I thought the cake was going to come out of the cup but it didn't. I make homemade peanut butter icing for on it.
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Hey thanks henry!
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has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.
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Originally Posted by ptquilts
has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.
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Ohhhh thank you very much. I'll let my grandson make this one.
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