These are tasty and so easy to make. I mix up a batch and freeze the shaped balls, just pop in the oven when I need a fast bring something food.
2 cups Bisquick 2 cups shredded cheddar cheese 1lb sausage I use Jimmy Dean Hot sausage, it's not greasy and the sausage flavor comes through. I was surprised the hot flavor was not strong at all. Mix the ingredients together. (I use my mixer with the curly hooks. I don't like putting my hands in food) Roll into balls about 1 1/2" round, they will rise and bake bigger then the size you roll. Place on cooking sheet. (I line the sheet with parchment paper so I don't have to wash the pan) (I found it's a lot less messier to use disposable gloves to form the balls as the mix does not stick to the gloves.) Bake in 350º for 18 minutes or until golden brown. |
This looks delish. I have just started tyring to adapt the regular Bisquick recipes to the gluten free Bisquick. This morning we had pancakes made from left over mashed potatoes.
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thanks for sharing your recipe with us
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I love left over mashed potatoes. I add onion, cheese, egg, and Bisquick or self rising flour, drop big spoonfuls into a frying pan and fry until crispy brown. It's one of my family's favorite foods.
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We rarely have leftover mashed potatoes, so that was a real treat.
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Yummy! Thanks!
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Thank you for sharing :D:D:D
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I think about this every holiday season and then forget about them. I think they are a MUST for this year....and they freeze well from what I hear..
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How do you serve them?
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I have not ever made them yet but I think after cooking them I would put them in a mini- crockpot on the appetizer buffet table...(with toothpicks or mini forks close by...)
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