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a recipe for a good potatoe soup. I love the potatoe soup from O'Charlie's but I can't find one that comes anywhere near this soup. Can anyone help me?
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will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
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This is the one, we love it!
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
My potato soup; 2cans-chicken broth
potatos[I cube them] 1 can cream of chicken soup 8oz pk. cream cheese salt +pepper I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time. TOP with chopped green onoins crumbled bacon[not bacon bits] shredded cheese [I use bag of shredded cheese[store brand] I always over eat this ,its so creamy and rich.better than O;CHARLIES |
Originally Posted by mommamac
will this do?
O'CHARLEYS BAKED POTATO SOUP Ingredients: 3 pounds red potatoes 1/4 cup margarine, melted 1/4 cup flour 8 cups half-and-half 16 ounces Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 teaspoon hot pepper sauce 1/2 pound bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh parsley, chopped Directions: Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and- half, stirring constantly. Continue to stir until smooth and liquid begins to thicken. Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley. This recipe for O'Charley's Baked Potato Soup serves/makes 10 Source(s): http://www.cdkitchen.com/recipes/recs/52… |
Yum! Thank you!
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Originally Posted by Patty Patches
My potato soup; 2cans-chicken broth
potatos[I cube them] 1 can cream of chicken soup 8oz pk. cream cheese salt +pepper I put the cubed potatos in the broth and cook till tender,then add the cream of chicken soup,and the cream cheese[stir till cheese is melted]I put it in alittle at a time. TOP with chopped green onoins crumbled bacon[not bacon bits] shredded cheese [I use bag of shredded cheese[store brand] I always over eat this ,its so creamy and rich.better than O;CHARLIES |
Thank you everyone that put a recipe on the board. I am going to try each and evreyone of them. Thank you very much. I knew I could count on you guys.
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Originally Posted by RkayD
Bonnie Hunter on QuiltVille has a Potato Soup recipe. I just ran across it the other day. Haven't had a chance to try it yet. I use http://www.recipesource.com/ You can always find good stuff on that site. =)
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