3 cups finely chopped vidalia onions
3 cups shredded swiss cheese (Chop as fine as onions) 2 1/2 cups mayo (no substitute) use more if needed to make a creamy dip pinch garlic salt Mix the above. refirgerate to blend. Serve with corn chips scoops or taco chips. On a trip to Vidalia GA we came across this dip in a funky cafe. Everyone went crazy over it. Vidala onions are a must, as they are sweet with hardly any aftertaste. Took a huge bowl to a party came home with less than a cup left! |
sounds good...may try this weekend
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Yummy sounding!! Thanks!
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yummy, thanks for the recipe
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Sounds like something I should use my V onions for. I bought a bag then went to my DD and her work(restaurant) gave her a big bag (she doesnt use onions) and gave it to me. I chopped some & put into baggies to freeze but have a few more left!
Thanks for the recipe, sounds good! |
I'm trying it. Thanks!
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Sounds delicious! Thank you.
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I have never had this recipe cold ----- I bake mine for 30 minutes at 350 degrees ----- stand back -- everyone loves it!
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thank you, it sounds good
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if you want sweet onions, just cut them and soke them in milk [dry made is ok] they rince when readt to eat.
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