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Thread: PUMPKIN ROLLS WITH CREAM CHEESE

  1. #1
    Member patiese1's Avatar
    Join Date
    Oct 2011
    Location
    Point township Pennsylvania
    Posts
    98
    Here is a recipe for a YUMMY dessert.
    1/4 C powder sugar
    2/3 C all purpose flour
    1 tsp baking powder
    1tsp tsp baking soda
    1 tsp ginger
    2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 tsp salt
    3 Large eggs
    1 C sugar
    2/3 C pumpkin puree
    1 C chopped walnut
    1 pkg (8oz) cream cheese
    1 C powder sugar
    2 Tbsp butter or margarine
    1tsp vanilla
    Extra powder sugar

    For Cake
    Preheat oven to 375 F. Grease 15X10 jelly roll pan. Line with wax paper or parchment paper. Then grease and flour lined pan. Sprinkle a thin cotton kitchen towel with about 1/2 C powder sugar
    Then combine flour,baking powder,baking soda,cinnamon,cloves, salt, in a small bowl. Beat eggs and granulated sugar in a large bowl until it thicken and is lemon colored (about 5 minutes) Beat in pumpkin. Stir in flour mixture and spread evenly prepared pan. Bake 13 to 15 minute or until top of cake springs back when touched. (if using dark colored pands begin checking doneness at 11mintues) Immediately loosen and turn cake onto prepared towel. Carefully peel of paper. Starting with the long end roll up cake and towel together. Cool on rack.

    For Filling
    Beat cream cheese, butter, 1 C powder sugar and vanilla until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Re roll cake and wrap with plastic wrap. Refrigerate for at least 1 hour. Sprinkle extra powdered sugar before serving.
    Make sure you have enough powdered sugar on the towel so the cake doesn't stick to the towel.

  2. #2
    Super Member 3incollege's Avatar
    Join Date
    Jan 2007
    Location
    western Pa.
    Posts
    2,297
    I quess i better start making some for Turkey day! yum

  3. #3
    Senior Member
    Join Date
    Oct 2010
    Location
    California
    Posts
    890
    I have made these for years ! I make two of them and freeze for Thanksgiving. Usually give one to the neighbors. Always nice addition different from the pies; but ohhh so tasty !

  4. #4
    Super Member moonwork42029's Avatar
    Join Date
    Jan 2011
    Location
    Possum Trot, KY
    Posts
    3,566
    I made these last fall and ooooo they are soo good.

  5. #5
    Senior Member quiltbugs's Avatar
    Join Date
    Nov 2008
    Location
    Pennsylvania
    Posts
    472
    I just read the title of this recipe & my stomach started growling. Seriously.

  6. #6
    Junior Member
    Join Date
    Sep 2010
    Location
    Long Island
    Posts
    128
    Sounds delicious. I'm going to try it for Thanksgiving. Always looking for a new dessert.

  7. #7
    Senior Member sharin'Sharon's Avatar
    Join Date
    Jan 2011
    Location
    northeast NE
    Posts
    866
    Recipe arrived just in time....I have some pie pumpkins to carve, cook and prepare into pulp. Yummy.

  8. #8
    Super Member Donna P's Avatar
    Join Date
    Dec 2009
    Location
    Michigan
    Posts
    1,389
    I make these every year they are very popular with my whole family....my granddaughter wanted them for her wedding cake....lol

  9. #9
    Power Poster blueangel's Avatar
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    Dec 2010
    Location
    Kansas
    Posts
    20,490
    Yummy

  10. #10
    Super Member desertrose's Avatar
    Join Date
    May 2010
    Location
    Northern New Hampshire
    Posts
    1,944
    This recipe is soooooooooo greeeaaaaattttt your guests will beg for the recipe!!! It's my favorite pumpkin desert after Bourbon Pumpkin Pie... :-D :-D :-D

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