Can someone share a recipe for tender and juicy beef briscut. I helped with a fund raiser dinner and the leader in charge oven baked briscut that was absolutely the best I've ever had. When I asked for the recipe and how she did it - "a family recipe and we don't share recipes". I never volunteered again!
If someone asks me - oh, I think I've just received a huge compliment and share, share, share!
Thanks for your help. Looking forward to hearing from yo'all!