regarding the peach pudding pie post.
07-31-2016, 11:17 PM
#14
Senior Member
Join Date: Jul 2010
Location: The Beautiful Willamette Valley In Oregon
Posts: 689
By any chance, was this the recipe? I think this was the one posted; I copied it from the blog into Word so that i could find it again:
Died and Gone To Heaven Peach Pie
3/4 cup flour
1/2 tsp. salt
1 small pkg. vanilla pudding
1 egg
1 tsp. baking powder
1/2 cup milk
1 large can of peaches, (3-1/3 cups) save the juice
1 (8 oz.) package of cream cheese
1/2 cup sugar
1/2 tsp. cinnamon
Combine flour, baking powder, salt, pudding mix, egg, and milk in a large bowl. Beat for two minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 tablespoons peach juice. Beat for two minutes until smooth. Spoon on top of the peaches and keep away from the edge--about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 tsp. of cinnamon on top. Bake at 350 degrees for 30-35 minutes.
Died and Gone To Heaven Peach Pie
3/4 cup flour
1/2 tsp. salt
1 small pkg. vanilla pudding
1 egg
1 tsp. baking powder
1/2 cup milk
1 large can of peaches, (3-1/3 cups) save the juice
1 (8 oz.) package of cream cheese
1/2 cup sugar
1/2 tsp. cinnamon
Combine flour, baking powder, salt, pudding mix, egg, and milk in a large bowl. Beat for two minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 tablespoons peach juice. Beat for two minutes until smooth. Spoon on top of the peaches and keep away from the edge--about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 tsp. of cinnamon on top. Bake at 350 degrees for 30-35 minutes.
08-01-2016, 11:26 AM
#17
Senior Member
Join Date: Jul 2010
Location: The Beautiful Willamette Valley In Oregon
Posts: 689
You're welcome, mac. This is a wonderful pie!
Also, I checked on http://www.allrecipes.com and they have a recipe almost identical to this pie but with a different name "Award Winning Peaches and Cream Pie". It specifies using non-instant vanilla pudding, adds in 3 tbsp softened butter when adding in the egg and milk, so I think I'll try adding in the 3 tbsp butter next time.
Also, I checked on http://www.allrecipes.com and they have a recipe almost identical to this pie but with a different name "Award Winning Peaches and Cream Pie". It specifies using non-instant vanilla pudding, adds in 3 tbsp softened butter when adding in the egg and milk, so I think I'll try adding in the 3 tbsp butter next time.
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