QuiltingNinaSue

PeachUpside-Down Pudding Cake
Ingredients

• 1/4 cup butter (margarine)
  
• 1/3 cup packed light brown sugar
  
• 1 (29 ounce) sliced yellow cling peaches, drained
  
• 1 package yellow cake mix
  
• 1 package vanilla instant pudding mix
  
• 4 eggs
  
• 1 cup sour cream
  
• 1/4 cup oil
  
• 1/2 teaspoon vanilla extract

Instructions

• 1
  1. Combine butter and brown sugar and pour into 13x9-inch pan.
  
• 2
  2. Arrange peaches on top.
  
• 3
  3. Combine remaining ingredients in large bowl.
  
• 4
  4. Beat at medium speed 4 mins.
  
• 5
  5. Spoon into pan and bake at 350 dgrs for 50-55 mins or so long as cake springs back when touched.
  
• 6
  6. Cool in pan 5 mins.
  
• 7
  7. Invert onto platter, and cool absolutely.
  
• 8
  8. Garnish with whipped topping, if desired.

Tartan

Sounds delicious! I took a screen shot in case it vanishes.

ManiacQuilter2

Boy, that was certainly worth the wait!

annievee

Sounds great, will definitely try this .

Onebyone

I like canned peaches, odd but true. Thanks for posting this.

QuiltingNinaSue

We can our own peaches from our orchard. If it fails us, we buy Georgia Peaches by the bushel and can them.

Feather3

Question on the instructions:

1. States to "pour" - Combine butter and brown sugar and pour into 13x9-inch pan.

Are you supposed to melt the butter & sugar?

bneuen

Wondering if you've ever used fresh peaches? They have been so good this year. Can't wait to try the recipe. Thanks.

QuiltingNinaSue

Its on my 'to do' list, although I have made similar cakes. Yes, melt the butter and cream it with sugar in the mixing bowl. It makes an excellent Chocolate cake with chocolate chips and pudding in it substituted for the peaches, etc., in this recilpe and came from Mrs. Clause at the the North Pole cake recipes.

KimmerB

Sounds good, will try it I canned peaches this year and was looking for a new recipe. Thank you.