"Resting meat"

Reply Subscribe

Page 3 of 3

Thread Tools

01-08-2016, 01:36 PM

#21

Tothill

Super Member

Join Date: Jul 2012

Location: Vancouver Island, Beautiful BC

Posts: 2,090

I tend to let a larger cut of meat suck as a roast, turkey etc rest as I finish the gravy.

If meal in my house is meant to be served hot, the plates are always heated. I cannot understand why anyone would put hot food on a cold plate.

01-21-2016, 05:39 PM

#22

tranum

Super Member

Join Date: Nov 2014

Location: Dakotas

Posts: 2,978

Made a turkey so I could make "tv dinners" for the freezer. Just as I was taking it from the oven, I got called away so I wrapped the entire hot roaster in a heavy blanket. I returned about 90 minutes later and unwrapped the roaster. The bird was still very hot and the juice had penetrated the meat. Best I ever made, hands down.

01-24-2016, 06:50 AM

#23

Geri B

Super Member

Thread Starter

Join Date: Jun 2011

Location: Illinois

Posts: 9,018

......good point about warm food/warm plates......so how do you warm your plates?

01-25-2016, 06:29 AM

#24

GrammieJan

Senior Member

Join Date: Aug 2013

Location: AR/NM

Posts: 358

Quote:

Originally Posted by Geri B

Watson. ---- first, love your avatar..what a magnificent looking horse...second,makes sense, thank you and all others who feel and do the same as me/I ( which is grammatically correct?).. I know someone who is going to a culinary school......and that sounds so interesting......

To be grammatically correct, always refer back to the verb and you will know which to use, I or me. In this case "do". Should you say I do, or me do? Bingo!