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Thread: Rhubarb Custard Pie

  1. #1
    Junior Member Dakota Rose's Avatar
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    Rhubarb Custard Pie

    Growing up in the upper midwest I remember a rhubarb pie that had a custard type filling. It had bite sized pieces of rhubarb and also nuts (I'm thinking walnuts). The custard was white and very creamy. Does anyone have a recipe for this. Rhubarb does not grow well in Ga and I sure do miss my Mom garden that had several rows of different varieties so we had a long season and many pies. Thanks for your help.

  2. #2
    Power Poster QuiltE's Avatar
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    Now that sounds interesting ... walnuts and rhubarb!

    There's been several rhubarb recipes posted in a few threads recently ... just go down thru this list and you'll find the threads.
    http://www.quiltingboard.com/sitemap/f-8.html
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  3. #3
    Super Member Psychomomquilter's Avatar
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    theres got to be a recipe somewhere! did you try all free cooking.com? they got just about everything
    The Lord is my shepherd I shall not want..... for anything

  4. #4
    Power Poster QuiltE's Avatar
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    Quote Originally Posted by Psychomomquilter View Post
    theres got to be a recipe somewhere! did you try all free cooking.com? they got just about everything
    Agree! .... there's endless possibilities, only a Google away!
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    Sew many ideas ... just sew little time!!
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  5. #5
    Super Member girliegirl's Avatar
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    Rhubarb custard pie !! Yummy My Mom makes it! and blueberry custard... she made her custard, chopped up rhubarb and fill the bottom of the pie and pour the custard in over the rhubarb and bake the same as for her blueberries.. now mind you, the fruit floats to the top .. now I want some pie!
    Squirrelly Shirley

  6. #6
    Super Member girliegirl's Avatar
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    Dakota Rose, I will get my moms custard recipe for you... Rhubarb custard pie... so good.. and she did blueberry custard the same way...
    Quote Originally Posted by Dakota Rose View Post
    Growing up in the upper midwest I remember a rhubarb pie that had a custard type filling. It had bite sized pieces of rhubarb and also nuts (I'm thinking walnuts). The custard was white and very creamy. Does anyone have a recipe for this. Rhubarb does not grow well in Ga and I sure do miss my Mom garden that had several rows of different varieties so we had a long season and many pies. Thanks for your help.
    Squirrelly Shirley

  7. #7
    Junior Member Dakota Rose's Avatar
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    Thanks. I would love to have it.

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