I was looking for a sauce to put on my homemade bread pudding (if anyone wants that recipe, let me know...very easy and delish)...Anyway, I found a recipe for vanilla sauce and as I was cooking it, thought...how about putting some Amaretto in it...Turned out wonderful. Here is the sauce recipe...l
2 T. all purpose flour
1 large can evaporated milk (I used Half and Half to make it richer)
1/2 stick butter
1 cup sugar
1 tsp vanilla
Amaretto ( didn't measure....put in a couple of splashes)
Combine all ingredients in saucepan and cook over low heat stirring till it is thickened. Best served warm.
It only taken a little bit on the bread pudding.