Sausage-Mushroom Quiche

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04-02-2016, 07:38 PM

#11

maryellen2u

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Join Date: Feb 2011

Location: The other Milwaukie, Oregon

Posts: 1,913

I wish I had some too! It sounds very tasty! Thanks for sharing your recipe. You've always got good information or ideas!

04-02-2016, 07:38 PM

#12

Kaye

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Join Date: Aug 2009

Location: Georgia

Posts: 305

Thanks! I will definitely make this!

04-10-2016, 08:59 PM

#13

Irishrose2

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Join Date: Jan 2015

Posts: 2,867

I don't care for sausage or mushrooms, but I often cook for a young friend who likes both. He may get this for lunch soon. Thank you.

04-13-2016, 09:22 AM

#14

mac

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Join Date: Sep 2010

Location: California, USA

Posts: 1,318

This sounds delish and I think I have a frozen pie crust in my freezer. Now I know what I am going to have for lunch. Thanks for the recipe.

One thought though, I can see that it would be wonderful in the crust to serve to friends, I wonder how it would come out if you made the same recipe without the crust and used it as a frittata. Just a thought...

04-13-2016, 05:13 PM

#15

Jan in VA

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Join Date: Aug 2010

Location: Piedmont Virginia in the Foothills of the Blue Ridge Mtns.

Posts: 8,562

Quote:

Originally Posted by mac

.....I wonder how it would come out if you made the same recipe without the crust and used it as a frittata. Just a thought...

Have never tried it this way! Be sure to let me know how you like it if you make it this way.

04-13-2016, 05:36 PM

#16

ctyankee

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Join Date: Sep 2012

Location: In the beautiful hills of northwest Connecticut.

Posts: 2,580

Jan -- what a delicious-sounding recipe! Love quiche, but I usually just use what I have on hand. I am going to save this recipe & try it out soon. Thanks for sharing!