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Thread: Soup Bowls

  1. #1
    Super Member sondray's Avatar
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    Soup Bowl

    1 loaf RhodesT bread dough, thawed but still cold
    1 egg, beaten

    Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F. 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup. For larger bowls cut loaf in half.

    CRUSTY SOUP BOWLS

    2 tablespoons yeast
    2 cups warm water
    1 tablespoon sugar
    2 teaspoons salt
    5 cups flour cornmeal

    Dissolve yeast in warm water. Add sugar,salt,and 3 cups of the flour. Beat 3 minutes. Gradually add remaining flour to make stiff dough. Knead on lightly floured surface till dough is smooth and elastic. Place in greased bowl, cover, and let rise till double in size. Punch down, and divide into 8 pieces. Form each piece into a ball and place on a baking sheet sprinkled with cornmeal. Cover and let rise till double in bulk. Bake at 375 degrees F. for 25 minutes. Cool. Cut off tops; scoop out bread to make a bowl. Pour hot soup into bread bowl and serve. After soup is eaten, break off chunks of the crust and eat the bowl. Makes 8 large bread bowls.

  2. #2
    Super Member Feathers's Avatar
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    Sondray:
    You have "5 cups Flour Cornmeal" in this recipe. Is flour cornmeal something I'm not familiar with or do you combine both flour and cornmeal to make 5 cups? Sorry! I love bread bowls and want to make these for a batch of stew I'm planning on fixing. Thank you.

  3. #3
    Super Member sondray's Avatar
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    Some stores sell flour cornmeal, if you can't find it use this recipe:

    Soup Bowl (Bread Bowl for Soup) Recipe

    4 hours | 3 hours prep

    SERVES 6
    2 loaves frozen white bread dough, thawed and cut into thirds
    2 eggs, beaten

    Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
    Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
    Preheat oven to 350F Bake 20-25 minutes or until golden brown.
    Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.

  4. #4
    Super Member Feathers's Avatar
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    Thanks, Sondray. I'll have to check at the store for the flour cornmeal. If they sell it we have a store that carries it, I just have never noticed it so haven't heard of it. Thank you.

  5. #5
    Super Member Feathers's Avatar
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    Quote Originally Posted by Loretta
    I am not familiar with it either- it is a different product that corn meal- right? (I'm feeling stupid here! LOL)
    Loretta, please don't call my friend "Loretta" stupid...you aren't. I've traveled and lived from one coast to the other and from North to South and I know there are products unique to different areas that are unheard of in other areas. The one BIG example was when my XH was in the Navy and wanted me to mail him some beef jerky. We lived on the East Coast and after trying a dozen stores and asking them if they could order the beef jerky for me I called my parents on the WEST coast and asked them to buy a big jar of it and ship it to my husband because we couldn't get it where we lived on the E.Coast. I'm thinking maybe cornmeal flour is one of those items. I'm going to the store today so I'm going to find out if we have it or if we can get it.

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