Squash Cornbread
07-22-2012, 06:18 PM
#12
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Join Date: Oct 2007
Location: Ashdown, AR
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just drain it. I quarter my squash and then slice it about 1/4 inch or more thick and then boil it until its tender. Then I drain it before I add it to the cornbread mixture. Don't mash it. I also use a 9 by 12 pan to bake it in.
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