Cornbread Chicken Casserole
10-26-2010, 04:38 AM
#1
Senior Member
Thread Starter
Join Date: May 2010
Location: Texas
Posts: 849
Cornbread Chicken Casserole
1 pkg. corn bread mix
1 onion, chopped
1⁄2 bell pepper, chopped
2 ribs celery, chopped
1 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 can cream of chicken soup
black pepper, to taste
oleo
2 to 3 C. chicken breast, cooked and cut up
Sauté onion, bell pepper and celery in oleo. Add tomatoes and soups; season with black pepper. Cook corn bread as directed. Crumble and mix with chicken and soup mixture. Bake at 350 degrees for 30 to 40 minutes.
1 pkg. corn bread mix
1 onion, chopped
1⁄2 bell pepper, chopped
2 ribs celery, chopped
1 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 can cream of chicken soup
black pepper, to taste
oleo
2 to 3 C. chicken breast, cooked and cut up
Sauté onion, bell pepper and celery in oleo. Add tomatoes and soups; season with black pepper. Cook corn bread as directed. Crumble and mix with chicken and soup mixture. Bake at 350 degrees for 30 to 40 minutes.
10-26-2010, 05:11 AM
#3
Member
Join Date: Aug 2010
Posts: 28
Thanks for the Cornbread Chicken Casserole. I belong to a sewing group of friends and we get together every Tues. to sew and eat supper. I am always looking for new things to try to take. If my friends say they like it then I know it is really good and I will make it for my husband and mother.
My friends are very supportive of my trys and look forward to what I brought this week.
My friends are very supportive of my trys and look forward to what I brought this week.
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