Cornbread Chicken Casserole
1 pkg. corn bread mix
1 onion, chopped
1⁄2 bell pepper, chopped
2 ribs celery, chopped
1 can Rotel tomatoes and chilies
1 can cream of mushroom soup
1 can cream of chicken soup
black pepper, to taste
oleo
2 to 3 C. chicken breast, cooked and cut up
Sauté onion, bell pepper and celery in oleo. Add tomatoes and soups; season with black pepper. Cook corn bread as directed. Crumble and mix with chicken and soup mixture. Bake at 350 degrees for 30 to 40 minutes.