Welcome to the Quilting Board!

Already a member? Login above
loginabove
OR
To post questions, help other quilters and reduce advertising (like the one on your left), join our quilting community. It's free!

Page 8 of 11 FirstFirst ... 7 8 9 ... LastLast
Results 71 to 80 of 106

Thread: Super easy cake using only two ingredients

  1. #71
    som
    som is offline
    Senior Member som's Avatar
    Join Date
    Feb 2010
    Location
    southeast missouri
    Posts
    412
    Blog Entries
    2
    i use this recipe with crushed pineapples its a weight watchers recipe, u cut 2 xlong ways and 3 x the other and its 3 points a slice ,but you use the angel food mix that only has i pkg. some boxes have 2 pkg, inside the box som

  2. #72
    Senior Member
    Join Date
    Oct 2010
    Location
    PA
    Posts
    336
    ok I made the cake with blueberry. It tastes wonderful, but....I didnt bake correctly, it took a long time to get the inside done. Then outside was very brown. I will have to try it again I guess.
    Darlene

  3. #73
    Super Member pattypurple's Avatar
    Join Date
    Oct 2010
    Location
    Western NY
    Posts
    1,349
    Quote Originally Posted by grammydar View Post
    Okay, one more question, clarification really
    If I use a 9x13 pan do I have to turn it upsidedown?
    I dont want to have cake on the table or floor instead of the plates.
    No, DON'T turn it upside down. I'm not even sure you would with the Angelfood cake pan. You do that with the Angelfood with egg whites but not sure about this one.
    I Quilt Therefore I Am

    Pat

  4. #74
    Power Poster
    Join Date
    Jun 2010
    Location
    VIRGINIA
    Posts
    14,228
    wow that sure is easy looks so yummy will give it a try!!!
    QUILTNMO

  5. #75
    Senior Member
    Join Date
    Mar 2012
    Location
    Central Arkansas
    Posts
    525
    I like to do the spice cake with pumpkin and add half a bag of white chocolate chips.

  6. #76
    Member
    Join Date
    Mar 2012
    Posts
    47
    Do you follow the ingredients for the Angel Food Cake Mix or do you just add the "dry Angel Food Cake Mix" to the pie filling without adding any other liquid ingredients?

  7. #77
    Power Poster QuiltE's Avatar
    Join Date
    Apr 2011
    Location
    Ontario, Canada
    Posts
    13,695
    Quote Originally Posted by quiltingcrazy View Post
    Do you follow the ingredients for the Angel Food Cake Mix or do you just add the "dry Angel Food Cake Mix" to the pie filling without adding any other liquid ingredients?
    As said in several of the previous posts ......... JUST the mix and the pie filling
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Sew many ideas ... just sew little time!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  8. #78
    Super Member OHSue's Avatar
    Join Date
    May 2009
    Location
    Ohio
    Posts
    1,419
    I had the stuff around the house waiting to try this one and did it today, but it didn't work out for me. I put it into two 9inch square pans, figured that was larger than a 9x 13 so no run over. It ran over anyway, which was no big deal since the oven is self cleaning. Managed to clear the smoke from that one and pulled them out of the oven. Looked wonderful, and the edges which has spilled over (my husband called this Cake Jerky) were nice and chewy and tasty. But within a few minutes the whole thing sunk in and it looked more like pudding.
    I did a lot of looking on the net for two ingredient cakes and there are bunches of them, maybe it was the pie filling I used or the pan, so I won't give up. I saw one using lemon cake mix and sprite that sounds pretty good. Try googling two ingredient cakes.

  9. #79
    Senior Member Handcraftsbyjen's Avatar
    Join Date
    Oct 2011
    Location
    New Hampshire
    Posts
    823
    Quote Originally Posted by Roberta View Post
    A friend sent this to me and it's in the oven right now and smells amazing.

    l box Angel food cake
    1 can apple pie filling.

    Mix both together and put into a greased 9 x 13 cake pan in a 350 degree oven and bake for 20-25 minutes.

    Honestly, that's the entire recipe and so nice to keep both ingredients in the house in case of unexpected guests.
    What size can of pie filling?

  10. #80
    Senior Member JabezRose's Avatar
    Join Date
    Jan 2011
    Posts
    386
    Blog Entries
    1
    Quote Originally Posted by snow View Post
    I made one with punkin pie filling with a carrot cake very good just mix together and bake.

    I do this with a spice cake and pumpkin. Have also made it with "aged" bananas and had a banana bread cake. I also like to toss in a egg, kind of lightens it up a little. 9x13 pan, 20-30 minutes at 350 degrees. Adding a few extra spices does perk them up too but I am going to get some angel food cake mix today and apple pie filling and try this one. Sounds delicious.
    My stash keeps me in stitches!

Page 8 of 11 FirstFirst ... 7 8 9 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

SEO by vBSEO ©2011, Crawlability, Inc.