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Thread: Pumpkin muffins...only TWO ingredients!

  1. #1
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    http://www.budget101.com/dirt-cheap-...ents-3605.html


    I just made these for my Extension club meeting at noon...
    OH MY...I did add walnuts and pumpkin pie spice as I love the crunch of nuts in my muffins and I love extra spicy pumpkin!

    These are so light and fluffy! NOW I want to try it with a Spice cake mix!!!


    You'll Only Need:
    1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
    1 -15oz Can Pumpkin

    Simply dump them into the bowl, mix and put into a sprayed/oiled muffin pan! Bake on 325 for 20-25 minutes! and they FREEZE well!

    This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:

    1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
    1 1/2 tsp Pumpkin Pie Spice

  2. #2
    Power Poster QuiltE's Avatar
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    You can also make the same recipe with chocolate cake mix.

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    Super Member Rebecca VLQ's Avatar
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    Wooooo! Thanks! :D

  4. #4
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    what about carrot cake mix????

    thinking the spiced cake with walnuts will be just devine....wish I had the ingredients right now..sigh...would love to surprise my parents who are traveling and should be home tonight!

  5. #5
    Super Member Pat P's Avatar
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    Gonna try. Thanks!

  6. #6
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    Oh, that is a good recipe. Thank you so much.

  7. #7
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    Thanks Jacquie!

  8. #8
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    Gonna try this soon. Thank you!

  9. #9
    Super Member belmer's Avatar
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    Great recipe... Thank you!

  10. #10
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    Thank! Gotta try this one :D

  11. #11
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    Love this, make it a lot

  12. #12
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    I bought a sugar free cake mix today to try! and a SPICE mix....good thing pumpkin is cheap this time of year...I bought 12 cans!

    then went to Hobby lobby and got some Fall goodie bags...now I can bake muffins for my DH's office staff!

  13. #13
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    Thank You. I love the foods of this time of year,the spices,the pumpkin,baking again. That is why this is my favorite time of year.

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    Thanks! Use a can of crushed pineapple (undrained) and an angel food cake mix for a no fat treat.

  15. #15
    Super Member toadmomma's Avatar
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    I use carrot cake and spice cake love them for breakfast

  16. #16
    Super Member MaryAnnMc's Avatar
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    Oh, Jacquie, this is perfect! I'm going to make one for my friend with Crohn's, who misses out on all the yummy baked goods.

  17. #17
    Super Member ssgramma's Avatar
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    Sounds so good!

  18. #18
    Super Member Val in IN's Avatar
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    Thank you for the recipe! Bookmarked and for sure going to make these.

  19. #19
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    Sweet potatoes can be used in place of the pumpkin

  20. #20
    Power Poster blueangel's Avatar
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    Gonna try this soon.

  21. #21
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    Great recipe and great site! I just registered on it. Thanks for sharing!

  22. #22
    Super Member Caswews's Avatar
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    ohhhh very similar to the one I make .. YUMMY ! For sure

  23. #23
    Super Member Murphy1's Avatar
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    This sounds yummy too.

    Quote Originally Posted by Doatz
    Thanks! Use a can of crushed pineapple (undrained) and an angel food cake mix for a no fat treat.

  24. #24
    Junior Member ambquilter's Avatar
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    Thanks for the recipe. I think I can even make that. lol

    Angie

  25. #25
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    Thank you for this reciepe! I have to go gluten free and this is the first reciepe that I have found with out a lot of other ingredients.

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