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Thread: Pumpkin Cream Muffins( Correction)

  1. #1
    Super Member Airwick156's Avatar
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    Pumpkin Cream Muffins

    1- 1/3 cups sugar, divided Correction by Moderator
    1-1 1/4 cup all purpose flour
    2 tsp cinnamon
    1 tsp baking soda
    1/2 tsp salt
    3 eggs divided
    3/4 cup oil
    1 cup canned pumpkin
    8 ounce cream cheese soften

    Combine one cup sugar, flour, cinnamon, baking soda, salt, 2 eggs, oil and pumpkin. Set aside.
    In a seperate bowl, blend together cream cheese, remaining sugar, remaining egg.
    Pour pumpkin mixture into greased muffin cups, fulling 2/3 full. Place a heaping teaspoon of cream cheese filling in the center of each muffin. Sprinkle each with one teaspoon topping mixture.
    Bake at 350 degrees for 15-18 minutes. Makes 1 1/2 dozen muffins.

    Topping:

    1/4 cup sugar
    1/4 tsp cinnamon
    3 Tablespoons flour
    2 Tablespoons butter

    Combine all ingredients until crumbly.

  2. #2
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    Oh my goodness. These sound so yummy!

    Pat

  3. #3
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  4. #4
    Super Member crafty_linda_b's Avatar
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    Deanna I used to cook at a preschool and the kids loved pumpkin muffins..I added choc chips in them!! It sounds weird but tastes really good!! This sounds like a yummy recipe...thanks for sharing...I have been looking for a good one for pumpkin fudge too..so I will be sure to try the recipe you posted for that too!! crafty_linda_b

  5. #5
    Super Member LoriEl's Avatar
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    I want some! They sound yummy just like everyone else said! I'm putting this in my pages!

  6. #6
    Super Member Sassylass's Avatar
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    Mmmmm.thank you this sounds delicious and I have all the ingredients on hand too!!! Thank you for posting this!

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    Please help me out with the amount of flour and sugar. Is it 1 cup plus 1 1/3 cup?

  8. #8
    Super Member piepatch's Avatar
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    Quote Originally Posted by marjean36
    Please help me out with the amount of flour and sugar. Is it 1 cup plus 1 1/3 cup?
    Me too...........I am not sure about the way the amount of sugar and flour reads. Thanks

  9. #9
    Super Member finch's Avatar
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    Sounds real good.Do they taste like the pumpkin roll???

  10. #10
    Super Member mimiknoxtaylor's Avatar
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    Yum!

  11. #11
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    Deanna, these muffins sound wonderful! I'm printing off the recipe now so I can try them today. Thanks!

  12. #12
    Senior Member sewingmom3's Avatar
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    sound so good, will have to try them out!

  13. #13
    Junior Member agdetrick's Avatar
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    Thank you for sharing recipe! Got to make some!

  14. #14
    Power Poster blueangel's Avatar
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    Yummy

  15. #15
    Super Member ChildoftheUniverse's Avatar
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    :thumbup: :thumbup: :thumbup: :thumbup:

  16. #16
    Senior Member
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    Quote Originally Posted by piepatch
    Quote Originally Posted by marjean36
    Please help me out with the amount of flour and sugar. Is it 1 cup plus 1 1/3 cup?
    Me too...........I am not sure about the way the amount of sugar and flour reads. Thanks
    Same here!

    Thanks for posting this recipe.

  17. #17
    BMP
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    Thanks I love anything pumpkin !

  18. #18
    Super Member Airwick156's Avatar
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    Quote Originally Posted by marjean36
    Please help me out with the amount of flour and sugar. Is it 1 cup plus 1 1/3 cup?
    Hi Marjean. No that was a mistake in my typing. It is 1 cup plus 1/3 cup.
    The moderator was nice and corrected the mistake. :)

  19. #19
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    Thanks so much. Now to make my muffins. Marjean

  20. #20
    Super Member n2scraplvr's Avatar
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    What a good sounding recipe!! TFS! ;-) :D :thumbup:

  21. #21
    np3
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    Going to make this one too!

  22. #22
    np3
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    Going to make this one too!

  23. #23
    Super Member emt2004's Avatar
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    Do you use a regular muffin pan or the large muffin pan with only 6 holes? Also was wondering if you ever used the foil cups in the muffin tin? I am making them for a bake sale at the hospital, thought maybe I would try using the foil cups in the muffin tin......Michele

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