Pumpkin Cream Muffins
1- 1/3 cups sugar, divided Correction by Moderator
1-1 1/4 cup all purpose flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 eggs divided
3/4 cup oil
1 cup canned pumpkin
8 ounce cream cheese soften
Combine one cup sugar, flour, cinnamon, baking soda, salt, 2 eggs, oil and pumpkin. Set aside.
In a seperate bowl, blend together cream cheese, remaining sugar, remaining egg.
Pour pumpkin mixture into greased muffin cups, fulling 2/3 full. Place a heaping teaspoon of cream cheese filling in the center of each muffin. Sprinkle each with one teaspoon topping mixture.
Bake at 350 degrees for 15-18 minutes. Makes 1 1/2 dozen muffins.
Topping:
1/4 cup sugar
1/4 tsp cinnamon
3 Tablespoons flour
2 Tablespoons butter
Combine all ingredients until crumbly.