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Thread: Cream Cheese Muffins - Low Carb/Sugar Free

  1. #1
    Super Member Helen S's Avatar
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    Cream Cheese Muffins - Low Carb/Sugar Free

    CREAM CHEESE MUFFIN
    Tastes just like cheese cake! I know, I'm creating a monster here...
    100 calories - 1.5 carbs each!

    2- 8oz. pkgs Philadelphia Cream Cheese
    1/2 cup sweetener such as Splenda or Xylitol
    2 eggs
    1/2 tsp. vanilla or almond extract

    Soften cream cheese about 40 seconds in microwave.
    Add remaining ingredients.
    Beat with mixer until smooth.
    Pour into 12 muffin pans lined with papers.
    Bake at 350 for 20 min.
    Cool & store in the fridge...and HIDE THEM!
    Being skinny isn't easy, so I gave up and opted for being sexy instead. (aunty acid)

  2. #2
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    Sounds good!
    SueDor

  3. #3
    Super Member Moonglow's Avatar
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    Yum! They sound delicious. Thanks for the recipe.

  4. #4
    Super Member ScrapQuilter's Avatar
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    Diabetic - so I am going to try these for sure..... thanks for sharing.

  5. #5
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    Cheesecake is one of my weaknesses. I don't know if I want to try this recipe or not because I will eat them all. Are the papers hard to remove after refrigerating? Not that a little paper will stop me of course, I was just wondering about using those new plastic heat resistance liners.

  6. #6
    Super Member Latrinka's Avatar
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    MmmMmm, dat sound good!
    If a woman's work is never done....why start?

  7. #7
    Senior Member Grannyh67's Avatar
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    I am Diabetic and love sweets especially cheese cake, lol, so I am going to definatelt try these. Soungs great!!!!!!
    Life is SEW great!!!!!!

  8. #8
    Super Member May in Jersey's Avatar
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    Do you think they will work as well with low fat cream cheese?

  9. #9
    Super Member Helen S's Avatar
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    Quote Originally Posted by Tartan View Post
    Cheesecake is one of my weaknesses. I don't know if I want to try this recipe or not because I will eat them all. Are the papers hard to remove after refrigerating? Not that a little paper will stop me of course, I was just wondering about using those new plastic heat resistance liners.
    Yes, Tartan, the papers are a little hard to remove, but it didn't stop me, either! LOL! I'm thinking the next time I make these I might give them a very light spray with Pam and see if it makes them easier (and quicker ) to remove.
    Being skinny isn't easy, so I gave up and opted for being sexy instead. (aunty acid)

  10. #10
    Super Member Helen S's Avatar
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    Quote Originally Posted by May in Jersey View Post
    Do you think they will work as well with low fat cream cheese?
    May, they do work ok with the low fat cream cheese, but better with the regular.
    Being skinny isn't easy, so I gave up and opted for being sexy instead. (aunty acid)

  11. #11
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    Thanks, these sound great!

  12. #12
    Senior Member cassiemae's Avatar
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    This sounds like a recipe that is easy and GOOD. I will be printing this out and making them.
    Thanks
    "BIG SKY COUNTRY"

  13. #13
    Senior Member 4dogs's Avatar
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    Diabetic hubby, so I am ALWAYS looking for things he can have, and cheese cake is so so so good........thanks for sharing this one...

  14. #14
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    those sound delicious.

  15. #15
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    Thanks for this recipe! My daughter and I are on a low carb, no sugar weight loss program and we both have a "sweet tooth", so this one is a "must try"!!!

  16. #16
    Super Member KimmieH's Avatar
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    yum! thanks

  17. #17
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    Try using foil liners insted of paper. May be easier to get out without sticking.

  18. #18
    Super Member Helen S's Avatar
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    Quote Originally Posted by Suzbo View Post
    Try using foil liners insted of paper. May be easier to get out without sticking.
    Good idea! I was thinking to spray the paper cups with cooking spray, but then, why use the cups if you have to do that! lol
    Being skinny isn't easy, so I gave up and opted for being sexy instead. (aunty acid)

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