Sweet Potato Cake
#1
Sweet Potato Cake
Quite a moist cake and very delicious!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.
Cover with icing to your liking.
A great cake for this season now in Australia where you find sweet potatoes everywhere.
Bon appetit!!!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.
Cover with icing to your liking.
A great cake for this season now in Australia where you find sweet potatoes everywhere.
Bon appetit!!!!!
#3
#4
Senior Member
Join Date: Nov 2010
Location: Merritt Island, FL
Posts: 672
Sounds yummy, much like carrot cake. Do you use cream cheese icing or do you favor something else?
Quite a moist cake and very delicious!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.
Cover with icing to your liking.
A great cake for this season now in Australia where you find sweet potatoes everywhere.
Bon appetit!!!!!
1 cup oil, 1 cup sugar, 4 eggs, 2 cups self raising flour, 1 tsp bic. soda, 2 tsp ground cinnamon, 2 tsp ground nutmeg, 1 tsp salt, 6 cups of grated sweet potato, 1/2 cup crushed walnuts.
Bake on 180° C for 50-60 mins.
Cover with icing to your liking.
A great cake for this season now in Australia where you find sweet potatoes everywhere.
Bon appetit!!!!!
#5
Junior Member
Join Date: Feb 2011
Location: Wyoming
Posts: 136
Do you grate the raw sweet potatoes, par-boil, or bake them first? Sounds yummy! My husband is from the south and loves anything with sweet potatoes, usually just baked with butter and brown sugar. This is a cake I'm definitely trying! Thanks.
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craftybear
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09-30-2011 08:32 PM