Swiss Chicken Bake
05-29-2013, 09:49 PM
#1
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Join Date: Aug 2010
Location: st. louis area
Posts: 1,020
Swiss Chicken Bake
Haven't tried this yet but will next week. This is my kind of recipe. Put it all in the oven and let it bake with baked potatoes and a complete meal!
I will have to use my math and decrease it to only 2 pieces since its just hubby and me.This will make a great meal for a crowd, too
[ATTACH=CONFIG]416145[/ATTACH]
Swiss Chicken Bake
I will have to use my math and decrease it to only 2 pieces since its just hubby and me.This will make a great meal for a crowd, too
[ATTACH=CONFIG]416145[/ATTACH]
Swiss Chicken Bake
6 boneless, skinless chicken breasts
sprinkle of seasoned salt
sprinkle of black pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/ 2 cup milk
3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
1/2 cup (1 stick) butter, melted
Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast.
Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.
sprinkle of seasoned salt
sprinkle of black pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/ 2 cup milk
3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
1/2 cup (1 stick) butter, melted
Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast.
Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.
05-30-2013, 09:38 AM
#7
Super Member
Join Date: Sep 2010
Location: SC
Posts: 2,027
Sounds delicious! I think I will make it for our guild meeting. I am thinking of using canned chicken breast and substituting almond milk and using Vegan Smart Balance for the butter. I'm allergic to dairy. Will cook it tomorrow for supper (going out this evening with friends) and see how it is before I serve it to the guild members! Thanks for sharing!
05-31-2013, 08:13 AM
#9
Junior Member
Join Date: Nov 2012
Location: Central NY
Posts: 226
Wow. This sounds really good. I'm tempted to toss in some frozen peas and carrots around the chicken breasts then add the soup and cheese and top the whole thing with the stuffing mix. That way I have added a veggie without haveing to dirty an extra pot. I am sooooo lazy.
05-31-2013, 10:07 AM
#10
Super Member
Join Date: Jul 2010
Posts: 1,789
Wow. This sounds really good. I'm tempted to toss in some frozen peas and carrots around the chicken breasts then add the soup and cheese and top the whole thing with the stuffing mix. That way I have added a veggie without haveing to dirty an extra pot. I am sooooo lazy.
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