Total failure
#11
If the cake tastes good, mix a container of cool whip with a pkg of vanilla pudding, made with only 1 cup of milk. Cut the cake into cubes and put it in a bowl. It would make a delicious trifle. Top with more pineapple or coconut and nuts.
I made a gluten free angelfood cake that fell apart and did this.
I made a gluten free angelfood cake that fell apart and did this.
#14
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Don't the English call it a Trifle when you mix whipped cream with pieces of cake? That's my story and I am sticking to it! LOL!
I have made the angel food cake with the pineapple and it works best in a rectangular pan, as someone else said.
I have made the angel food cake with the pineapple and it works best in a rectangular pan, as someone else said.
#17
Senior Member
Join Date: Apr 2010
Location: NW Illinois
Posts: 561
In my home area, we have a cake recipe that is called "dead cake," because it is fast to whip up for funerals. It requires one box of ONE-STEP angel food cake mix. Yes, the one-step is important. The second ingredient is a can of fruit pie filling, berry flavors work better that apple because the apple has large chunks of fruit. Use ONLY those two ingredients, no extra water, juice anything. It looks like school glue when you are mixing it. Place it in a 9 X 13 and bake according to time and temp on the pkg. This make a flat cake, more like a bar. Top it with whipped cream.
#18
Senior Member
Join Date: Mar 2010
Location: Somewhere inTexas
Posts: 968
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lindalinsen
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07-16-2011 06:55 AM