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Trick to Deviled Eggs

Trick to Deviled Eggs

Old 07-11-2010, 03:02 PM
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Just wanted to share this tip with everyone. You will be using your own recipe or search for the many fine ones here.
When you slice your egg in half, place the yolk into a ziplock bag. Add the rest of your ingredients to the ziplock and macerate or mush-up. Then cut off a small piece of a bottom corner and you have a little pastry bag to fill the eggs with. You can use a spatula to get every last bit. Sprinkle with paprika and there ya go!
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Old 07-11-2010, 03:04 PM
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Thanks for the tip :thumbup:
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Old 07-11-2010, 03:42 PM
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Brilliant idea! Thanks so much!
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Old 07-11-2010, 03:53 PM
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thanks for the tip

(I use two spoons, dip one in the mixture and use the other one to scrape off into the white part)
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Old 07-11-2010, 04:36 PM
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I WHIP mine with an electric mixer...then put in a bag if I feel real creative.

Folks around here are just super happy to get deviled eggs!
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Old 07-11-2010, 05:01 PM
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Thanks, that IS a great idea!
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Old 07-11-2010, 06:26 PM
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Thank you for the tip :D:D:D
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Old 07-11-2010, 06:29 PM
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A lot of people are quick to criticize devilled eggs -- too high in calories/fat, too high in cholesterol. But put them out at a buffet and they're the first thing to be gobbled up. I admit it -- I love them, and I don't think I'm alone.
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Old 07-11-2010, 08:04 PM
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Good idea. Thanks for the tip.
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Old 07-12-2010, 08:23 AM
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thanks for the tip, i'm making them next eekend for my house warming party.
do you have a good recipe fr mac salad. te pasta always sucks up the mao... any help here?
thanks
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