Just wanted to share this tip with everyone. You will be using your own recipe or search for the many fine ones here.
When you slice your egg in half, place the yolk into a ziplock bag. Add the rest of your ingredients to the ziplock and macerate or mush-up. Then cut off a small piece of a bottom corner and you have a little pastry bag to fill the eggs with. You can use a spatula to get every last bit. Sprinkle with paprika and there ya go!

Thanks for the tip :thumbup:

Brilliant idea! Thanks so much!

thanks for the tip

(I use two spoons, dip one in the mixture and use the other one to scrape off into the white part)

I WHIP mine with an electric mixer...then put in a bag if I feel real creative.

Folks around here are just super happy to get deviled eggs!

Thanks, that IS a great idea!

Thank you for the tip :D:D:D

A lot of people are quick to criticize devilled eggs -- too high in calories/fat, too high in cholesterol. But put them out at a buffet and they're the first thing to be gobbled up. I admit it -- I love them, and I don't think I'm alone.

Good idea. Thanks for the tip.

thanks for the tip, i'm making them next eekend for my house warming party.
do you have a good recipe fr mac salad. te pasta always sucks up the mao... any help here?
thanks