We love this recipe. It's going to be 100 degress here today and I'm cooking this for dinner in the A/C.
3 medium potatoes, peeled and quartered
2 cups fresh baby carrots
2 celery ribs cut in 2 1/2 inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks
Put veggies in 5-6 quart crock pot and put drumsticks on top. Add broth.
Sprinkle with salt and pepper to taste, 1 teas. thyme and 1 teas. dried parsley
Cook on low 5-5 1/2 hours or until meat temperature is 180 degrees.
I cut my veggies smaller because we like them well done.
I also added more broth and used fresh parsley just because I had it. I'm making Stove Top with it and we'll have a complete dinner with little work. Might even have cranberry. We'll definitely have leftovers so no cooking tomorrow either. Yes!!!!!