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Thread: Wanted recipe for Spinach Lasagna

  1. #1
    Super Member bebe's Avatar
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    Anyone out there have a good recipe do not want to just pick one and it is a blooper.
    I will be using wheat noodles.

    Okay waiting to see who can help :-D :-D :-D

    Thanks
    Bebe

  2. #2

    Join Date
    Sep 2011
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    Don't have for Spinach,but you might want to try this:
    Make lasagna as usual,except substitute blanched cabbage leaves in place of noodles.Fabulous.

  3. #3
    Super Member
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    I have one. I will go find it and get back to you.

  4. #4
    Super Member
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    I like this one. I use my own sauce.

    http://www.genaw.com/lowcarb/spinach_lasagna.html

  5. #5
    Senior Member ywoodruff5's Avatar
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    Ok here's one I make. I use canned Alfredo sauce mixed with cream of chicken soup (cream of celery works too). Saute fresh mushrooms, defrost and drain chopped spinach. Grate about 1-1/2 cups carrots. Layer noodles, mushrooms, spinach, sliced zucchini, carrots, sauce, mozzarella and sprinkle with parmasean cheese. Repeat and bake as usual. :wink:

  6. #6
    Senior Member cpfrog's Avatar
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    Yes! I have one that I use: can you open this Word file?
    LASAGNA-THREE CHEESE EASY.doc
    There is an "option" for spinach which I use occasionally.

    If you can NOT open it, contact me by "Private Message" and I'll send it that way.

  7. #7
    Super Member bebe's Avatar
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    want to use fresh spinach as one of the ingredients.

    Did get a recipe via pm thanks!!!!

  8. #8

    Join Date
    Aug 2011
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    Spinach Lasagna recipe

    1 tablespoon extra virgin olive oil
    2 (10 ounce) packages frozen chopped spinach
    1/2 onion, chopped
    1/2 teaspoon dried oregano
    1/2 teaspoon dried basil
    2 cloves garlic, crushed
    1 (32 ounce) jar spaghetti sauce
    1 1/2 cups water
    2 cups non-fat cottage cheese
    1 (8 ounce) package part skim mozzarella cheese, shredded
    1/4 cup grated Parmesan cheese
    1/2 cup chopped fresh parsley
    1 teaspoon salt
    1/8 teaspoon black pepper
    1 egg
    8 ounces lasagna noodles

    Directions

    Preheat oven to 350 degrees F (175 degrees C).
    In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
    Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
    Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

  9. #9
    Junior Member
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    Des Moines, Iowa
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    I've started making spinach lasagna... and one day I was watching Rachael Ray and I swear she was absolutely BRILLIANT. You know how the lasagna noodles always break? She uses those noodles that you don't have to cook before you put them in the casserole dish... and she breaks them up and mixes them with the rest of the ingredients. You bake it as usual, and there's enough "glue" to hold the noodles and everything together. So much easier than worrying about those broken noodles!!

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