Good old homemade macaroni and cheese... I got the recipe from Southern Living magazine maybe 30 years ago... I double the recipe and freeze an 8 x 8 aluminum pan for when I need to take food to someone:
8 oz macaroni, cooked and drained
Add: 2 c. cottage cheese
8 oz. sour cream
1 egg, slightly beaten
3/4 t. salt
2 c. sharp cheddar cheese (or a little more of any cheese)
Mix; place mixture in a slightly greased 8 x 8 or 8 x 11 pan. Sprinkle the top with paprika and bake at 350 for 45 minutes.
You'll get raves for this one!!