Go Back  Quiltingboard Forums > Recipes
Worldwide Recipes (Post recipes from your areas!)Enjoy! >

Worldwide Recipes (Post recipes from your areas!)Enjoy!

Worldwide Recipes (Post recipes from your areas!)Enjoy!

Thread Tools
 
Old 05-19-2010, 07:10 PM
  #1  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

Indiana, USA
http://www.enchantedlearning.com/usa/states/indiana/

My state is famous for sugar cream pie! & Recipe at this link!

http://whatscookingamerica.net/Histo...arCreamPie.htm
craftybear is offline  
Old 05-21-2010, 05:02 PM
  #2  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

Who is next? Come on quilters lets share our recipes!
craftybear is offline  
Old 05-21-2010, 06:49 PM
  #3  
Junior Member
 
Mandie's Avatar
 
Join Date: Apr 2010
Location: Oregon
Posts: 277
Default

Oregon Hazelnut Chocolate Chip Cookie

These are yummy!

Ingredients
1 cup butter or margarine, softened
1/2 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped hazelnuts
Directions
1.In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350 degrees F for 10-12 minutes or until light brown. Remove to a wire rack to cool.
Mandie is offline  
Old 05-22-2010, 03:11 PM
  #4  
Dix
Senior Member
 
Dix's Avatar
 
Join Date: Sep 2009
Location: Oklahoma City, Okla.
Posts: 596
Default

Best Beer Roast
3# or so chuck roast (browned and cut into fairly large chunks.
Put in slow cooker or crockpot. Add 1 packet of onion soup mix (dry) and 1 packet of Italian Seasoning mix (dry).
Pour 1 can of beer over this and cook on high 4 hours or med. to low 6-7 hours.
Thicken the juice a bit with flour.

Hubby loved it over noodles and I had it with mashed potatoes. Think I will add a bit of sour cream to the gravy next time. I did not use any seasoning except salt and pepper when I browned the meat.
Dix is offline  
Old 05-23-2010, 02:20 AM
  #5  
Google Goddess
Thread Starter
 
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Default

thanks for the recipes we need more recipes, come on quilters post please!
craftybear is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Links and Resources
0
05-19-2010 08:18 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



FREE Quilting Newsletter