Worldwide Recipes (Post recipes from your areas!)Enjoy!
#1
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Indiana, USA
http://www.enchantedlearning.com/usa/states/indiana/
My state is famous for sugar cream pie! & Recipe at this link!
http://whatscookingamerica.net/Histo...arCreamPie.htm
http://www.enchantedlearning.com/usa/states/indiana/
My state is famous for sugar cream pie! & Recipe at this link!
http://whatscookingamerica.net/Histo...arCreamPie.htm
#3
Oregon Hazelnut Chocolate Chip Cookie
These are yummy!
Ingredients
1 cup butter or margarine, softened
1/2 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped hazelnuts
Directions
1.In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350 degrees F for 10-12 minutes or until light brown. Remove to a wire rack to cool.
These are yummy!
Ingredients
1 cup butter or margarine, softened
1/2 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
3/4 cup chopped hazelnuts
Directions
1.In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake at 350 degrees F for 10-12 minutes or until light brown. Remove to a wire rack to cool.
#4
Best Beer Roast
3# or so chuck roast (browned and cut into fairly large chunks.
Put in slow cooker or crockpot. Add 1 packet of onion soup mix (dry) and 1 packet of Italian Seasoning mix (dry).
Pour 1 can of beer over this and cook on high 4 hours or med. to low 6-7 hours.
Thicken the juice a bit with flour.
Hubby loved it over noodles and I had it with mashed potatoes. Think I will add a bit of sour cream to the gravy next time. I did not use any seasoning except salt and pepper when I browned the meat.
3# or so chuck roast (browned and cut into fairly large chunks.
Put in slow cooker or crockpot. Add 1 packet of onion soup mix (dry) and 1 packet of Italian Seasoning mix (dry).
Pour 1 can of beer over this and cook on high 4 hours or med. to low 6-7 hours.
Thicken the juice a bit with flour.
Hubby loved it over noodles and I had it with mashed potatoes. Think I will add a bit of sour cream to the gravy next time. I did not use any seasoning except salt and pepper when I browned the meat.
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