Vintage Sewing Machine Shop.....Come on in and sit a spell
02-06-2012, 04:11 PM
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Originally Posted by Glenn
Ok, my bad just could not resist
02-06-2012, 04:15 PM
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Originally Posted by miriam
I'm cranky from way back
02-06-2012, 04:18 PM
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He'll eat a scone for you next time he fixes them. What's your flavor??? Cherry with chocolate? Pecan and apple with maple syrup burned on top??? Sharp cheddar & ham???
02-06-2012, 04:22 PM
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02-06-2012, 05:07 PM
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Originally Posted by miriam
He'll eat a scone for you next time he fixes them. What's your flavor??? Cherry with chocolate? Pecan and apple with maple syrup burned on top??? Sharp cheddar & ham???
02-06-2012, 05:21 PM
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Hi Billy, I just acquired a Singer Red Eye (66 I guess) It's a treadle, Anyway I've been trying to clean it up my self and I have an extra spring that I don't know where it came from. I know that I can't left the presser foot now. I was cleaning the inside with a pipe cleaner and it did pretty good, got it almost done when I found the spring in the botton area where the presser shank is. Can you help me or do I have to take it in
02-06-2012, 05:42 PM
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Originally Posted by quilting momma
Hi Billy, I just acquired a Singer Red Eye (66 I guess) It's a treadle, Anyway I've been trying to clean it up my self and I have an extra spring that I don't know where it came from. I know that I can't left the presser foot now. I was cleaning the inside with a pipe cleaner and it did pretty good, got it almost done when I found the spring in the botton area where the presser shank is. Can you help me or do I have to take it in
02-06-2012, 05:43 PM
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I just sent her a service manual....it has pretty good photos in it, I checked! 
02-06-2012, 05:44 PM
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Originally Posted by Glenn
I will take one of each. Thank you Phil
02-06-2012, 05:53 PM
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help yourself - these are really good and famous too - we have a little bake shop when we go camping - DH cooks them in a Dutch oven Oh and I left off the aged Swiss cheese with sun dried tomato bits - my fav with a big bowl of soup.
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