Amish Friendship Bread
#21
Member
Join Date: Mar 2010
Location: Wisconsin
Posts: 45
I LOVE this recipe. I usually never give it away. After I make a batch, I divide it up into my 8 oz. yogurt containers and keep them in the freezer. Whenever I want to make, I just take it out and follow the recipe as tho I was making the original loaf. It's so good!
#23
This recipe has been around a long time. Way back when my kids were young I found a similar recipe that was in the Woman's Day 5/18/82 for a starter called Herman. It is very similar to the friendship starter but just a tad less sweet. But with this one you can do regular white and wheat bread, pancakes, cookies, and pretzels. I was given some friendship starter and did a batch of Herman and both were fairly interchangeable.
#24
Member
Join Date: Dec 2010
Posts: 54
I had starter many years ago. You used fruit somehow and kept adding to the starter and it fermented. It made the most beautiful cakes, bread and muffins. If I could find that recipe again I would never again be without some in the freezer.
Dingle
Dingle
#25
Super Member
Join Date: Jan 2008
Location: SW Minnesota
Posts: 1,590
This recipe has been around a long time. Way back when my kids were young I found a similar recipe that was in the Woman's Day 5/18/82 for a starter called Herman. It is very similar to the friendship starter but just a tad less sweet. But with this one you can do regular white and wheat bread, pancakes, cookies, and pretzels. I was given some friendship starter and did a batch of Herman and both were fairly interchangeable.
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