Time to start your Amish friendship bread!

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11-12-2010, 03:23 PM

RedGarnet222

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HAPPY HOLIDAYS ... Quilting Board Members!

This recipe has to be ten days old before you can begin giving it away! So, I start it at least ten days before the thanksgiving meal to have it ready to give in large ziplock bag and I usually give a box of the vannilla pudding with the instructions. I always have guests and this is a little something to send home with them that is so good and easy peasy!

I love giving out the friendship starters during the holidays. It is a really fun thing to give and to get. I make up the recipe onto pre-printed christmas bordered computer printer paper you can buy during the holidays. It makes it kind of merry.

Hopfully the scans come up so I don't have to type this whole thing!

Making the Friendship bread

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To start the yeast mixture for the bread

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1 Daily tasks for stater care

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11-12-2010, 03:33 PM

candlequilter

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Quote:

Originally Posted by RedGarnet222

I love giving out the friendship starters during the holidays. It is a really fun thing to give and to get. I make up the recipe onto pre-printed christmas computer printer paper you can buy during the holidays. It makes it kind of merry.

Hopfully the scans come up so I don't have to type this whole thing!

Thank you for sharing that - I had it earlier last year and then went on vacation so everything got stopped. Glad to have it so I can start it from scratch this time.

Thanks,
Sherryl
Candlequilter

11-12-2010, 03:35 PM

RedGarnet222

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Your so very welcome sherryl! Don't forget to white out my name from the second page and add yours so it will be personal!

11-12-2010, 03:59 PM

QuiltingGrannie

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Thank you for sharing.

I used to make it a LOT and made a wide range of flavors!

11-12-2010, 06:07 PM

dsb38327

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This stuff multiplies like rabbits! It is so good.

11-12-2010, 06:12 PM

springtime

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Thanks! I used to have this, but lost it. It will make a wonderful Christmas gift.
Blessings

11-12-2010, 07:03 PM

Cyn

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Thanks!

11-12-2010, 07:21 PM

CarrieAnne

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Thanks!

11-13-2010, 06:07 AM

Zoe

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I've always wanted to try this recipe. Thank you so much for sharing. Blessings to you for this Christmas and holiday season.

11-13-2010, 08:56 AM

#10

laurafet

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Location: NC

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Thanks for the beginning recipe. I had so much of it for a while, I put it in the freezer. Yes, you can freeze. Just remember that it has to be room temperature again for the yeast to activate.