Would anyone be interested in Pulled Pork/Sweet Tater pie Recipes?
01-03-2016, 11:19 AM
#13
Super Member
Join Date: Feb 2011
Location: Fairfield, OH
Posts: 3,694
The best pulled pork recipe I have had is Tyler Florence from Food Networks recipe.http://www.foodnetwork.com/recipes/t...ue-recipe.html I used to make 40 pounds to sell at my daughters gymnastics meets and people went nuts over it. It is delicious. I hesitated to make the sauce as it sounded strange to me but I love it. Give it a try.
01-03-2016, 11:27 AM
#14
Member
Join Date: Dec 2010
Location: ft lauderdale fl
Posts: 82
You must be from Decatur.When I go back to visit relative's, Bob Gibson's is the first place I go.
Last edited by jeanredner; 01-03-2016 at 11:30 AM.
01-03-2016, 09:18 PM
#15
Senior Member
Join Date: Oct 2010
Posts: 359
I use a picnic (shoulder) WITH ,1pk dry onion soup. I can coke or Dr pepper, and 1 jar Chili sauce.( find with the ketchup in stores,) place on low overnight in crockpot. and then pull apart and serve .. Outstanding. Also good with BRISKET. does not need any other sauce,. cmaras1234
01-04-2016, 01:51 AM
#16
Super Member
Join Date: Mar 2010
Location: north Alabama
Posts: 1,881
01-05-2016, 04:22 PM
#19
Member
Thread Starter
Join Date: Dec 2015
Location: Arkansas
Posts: 26
My Dry-rub recipe has 20plus ingredients depending on what i can get fresh. And my BBQ sauce had 10 ingredients but is diabetic friendly, but also have my regular that Ill post too.
Been working on a gluten free sweet tater pie without luck, so I might end up doing a oatmeal sweet tater bar of some kind, could also be diabetic friendly as well. My trick with sweet tater pie, isnt a trick and Ive had peoples love my sweet tater pie and not touch pumpkin, its just keeping it simple, not too sweet, more spice, and not over mixing the sweet tatter and not over beating the pie batter. I dont even own a electric mixer or bowl mixer. But taht may change down the road with my fibromyalgia getting worse. But with pie or pie crust, just dont over mix or over work. With my butter pie crust, and a few breads, biscuits I do make is getting the wet to dry right, can be a pain in humid climates, but butter pie crust is more forgiving. And we dont eat alot of bread or corn products.
I still dont hold a candle to my grandmother, but i make a few things realy well, and goof up alot when trying new techniques or items, lol.....
Been working on a gluten free sweet tater pie without luck, so I might end up doing a oatmeal sweet tater bar of some kind, could also be diabetic friendly as well. My trick with sweet tater pie, isnt a trick and Ive had peoples love my sweet tater pie and not touch pumpkin, its just keeping it simple, not too sweet, more spice, and not over mixing the sweet tatter and not over beating the pie batter. I dont even own a electric mixer or bowl mixer. But taht may change down the road with my fibromyalgia getting worse. But with pie or pie crust, just dont over mix or over work. With my butter pie crust, and a few breads, biscuits I do make is getting the wet to dry right, can be a pain in humid climates, but butter pie crust is more forgiving. And we dont eat alot of bread or corn products.
I still dont hold a candle to my grandmother, but i make a few things realy well, and goof up alot when trying new techniques or items, lol.....
Last edited by ErgoTiger; 01-05-2016 at 04:34 PM.
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