New England, or Manhattan?
#11
Super Member
Join Date: Jul 2010
Location: Jeffersonville, In
Posts: 2,621
When I'm not watching my weight and carb intake, it's a thick, creamy, white, New England Clam Chowder for me. But, when I'm being more health conscious, then I'm always surprised at how tasty and satisfying Manhattan Clam Chowder is. It's really a toss up for me. What's your fave? Got a good recipe for it?