Leftover cabbage.
#12
Power Poster
Thread Starter
Join Date: Jan 2011
Location: Southern USA
Posts: 16,015
I made Egg Roll without the Roll. We liked it. Low carb so much easier to make then the rolls.
https://www.melaniecooks.com/egg-roll-in-a-bowl/15435/
Lots of fluff filler on the page so scroll to the bottom for recipe.
https://www.melaniecooks.com/egg-roll-in-a-bowl/15435/
Lots of fluff filler on the page so scroll to the bottom for recipe.
#14
Super Member
Join Date: Jun 2008
Location: British Columbia
Posts: 2,303
GingerK ... We must be "two of a kind" as my mind went to both the casserole .... and the sometimes bagged option for simplicity!
Another favourite is Cabbage Cake ... basically shredded cabbage and ground beef mixed with tea biscuit dough and baked in a cake pan. Freezes well, too.
Now y'all have me hankering for both!
Another favourite is Cabbage Cake ... basically shredded cabbage and ground beef mixed with tea biscuit dough and baked in a cake pan. Freezes well, too.
Now y'all have me hankering for both!
#15
Here's another way to use up extra cabbage--make lasagna,substituting layers of cabbage leaves for lasagna noodles. For all you low carb and keto eaters out there, it can fill that pasta craving niche.
#16
Junior Member
Join Date: Dec 2012
Location: Midwest
Posts: 245
I have also cut in slices and baked. I used parmesan cheese on mine. I thought they were very good. Leftovers I put in flat containers and froze. A few minutes in the microwave and they were wonderful to add to a meal.
#17
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,885
I like to make sauerkraut with left over cabbage, if it's still fresh enough. It's easy. I shred it, pack it in a mason jar, while layering it with some salt. It sits on my counter for about a week. I just burp it every day, so the jar doesn't explode. We eat sauerkraut on everything from sausages, burgers, sammies, salads, you name it. So good!
#18
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,983
Farmers Market had miniature cabbages which I chopped up in real small pieces and mixed with chopped butter lettuce then spun both in salad spinner. We’re gorging ourselves on this, adding cherry tomatoes and cucumbers from the garden before Jack Frost ends that fun.