Crustless Pumpkin Pie, a 10-second recipe!!!
#11
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
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Originally Posted by brendadawg
Originally Posted by ljordan1029
Thanks...I don't do pie crust, but I envy those who do....
Never Fail Pie Crust II
* 2 c. flour (all-purpose)
* 1 c. shortening (butter-flavored)
* 1/2 TBSP. sugar
* 1/2 tsp. salt
* 1/4 c. ice water
* 1 egg
* 1/2 TB. white vinegar
1) In bowl, mix flour, shortening, sugar and salt.
2) Add ice water, vinegar and egg. Beat to combine.
No need to roll this out. Just pat into your pie pans.
* A woman got rave reviews for 50 pies one Thanksgiving with this crust!!!!
:D :D :D
#13
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Location: Foot of the Blue Ridge Mtns. in VA
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Originally Posted by rhona hodgson
Can you please tell me what Bisquick is!!! :?
#14
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Thanks so much. I'm going to try this this weekend!
Brenda
Thanks so much. I'm going to try this this weekend!
Brenda
#15
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Join Date: Aug 2009
Location: Foot of the Blue Ridge Mtns. in VA
Posts: 5,123
Originally Posted by brendadawg
Brendadawg, you can make pie crusts!! I have a perfect recipe for you -- it's a no-roll!! You mix it all in the pie plate!! Here it is just for you!!
Thanks so much. I'm going to try this this weekend!
Brenda
Thanks so much. I'm going to try this this weekend!
Brenda
:-D :-D :-D :-D :thumbup:
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