Fried Potatoes..need help
#22
Junior Member
Join Date: Jan 2010
Posts: 106
My husband and I love fried potatoes,too,but in the summer time when I hate to get the kitchen hot, we do alot on our grill. I use one large piece of heavy duty foil, spray it with Pam and then top with diced onions and a couple pats of buitter.Wrap tight and throw on the grill.Let those cook, turning occasionally while we prepare the meat.When the meat is done, so is the potatoes.Serve with a fresh garden salad and we're in heaven.
#24
Super Member
Thread Starter
Join Date: Sep 2009
Location: At my LQS
Posts: 2,326
Originally Posted by JanetM
Thank you again, everyone, for all the tips. I appreciate all of your help and I will be giving your recipes a try very soon. I'll let you know how it goes.
#25
Power Poster
Join Date: Sep 2007
Posts: 18,726
Heres a trick for you that I thank my Mom for....if you want good fries....there are 2 rules....Russet potatoes and a LID!
Heat your oil, slice your taties...drop in and cover! Turn maybe once during cooking...you can hear the difference in the sound of the oil when they are done. They come out perfect....here..see????
Heat your oil, slice your taties...drop in and cover! Turn maybe once during cooking...you can hear the difference in the sound of the oil when they are done. They come out perfect....here..see????
#27
Sandpat's ff look great! If you get ambitious, you'll have to try KFC's potato wedges. Here it is ~ enjoy~!!
:D
:D
KFC Potato Wedges
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the recipe
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