Secret santa 2012-Sign-ups closed-HELP ME!!!!! 10/27/2012
12-05-2012, 06:12 PM
#3031
Super Member
Join Date: Jul 2012
Location: Vancouver Island, Beautiful BC
Posts: 2,090
I think I am glad that I work full time. Less time for the package on the hearth to taunt me.
The antics you girls get up to over the course of a day is astonishing.
8:00 pm Eastern, works for me. It will be 5:00 Pacific. I can get home from work, pour a glass of wine and open my package. I even got a separate box of Turtles from my SS. Don't worry it is a Turtle box, I have not opened anything.
The antics you girls get up to over the course of a day is astonishing.
8:00 pm Eastern, works for me. It will be 5:00 Pacific. I can get home from work, pour a glass of wine and open my package. I even got a separate box of Turtles from my SS. Don't worry it is a Turtle box, I have not opened anything.
12-05-2012, 06:16 PM
#3032
Super Member
Join Date: Nov 2008
Location: WHERE THE SUN ALWAYS SHINES
Posts: 9,256
I think I am glad that I work full time. Less time for the package on the hearth to taunt me.
The antics you girls get up to over the course of a day is astonishing.
8:00 pm Eastern, works for me. It will be 5:00 Pacific. I can get home from work, pour a glass of wine and open my package. I even got a separate box of Turtles from my SS. Don't worry it is a Turtle box, I have not opened anything.
The antics you girls get up to over the course of a day is astonishing.
8:00 pm Eastern, works for me. It will be 5:00 Pacific. I can get home from work, pour a glass of wine and open my package. I even got a separate box of Turtles from my SS. Don't worry it is a Turtle box, I have not opened anything.
12-05-2012, 06:20 PM
#3033
Super Member
Join Date: Nov 2008
Location: WHERE THE SUN ALWAYS SHINES
Posts: 9,256
Snickerdoodle Blondies
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4. Spread the batter evenly in the prepared pan.
5. In a small bowl, combine the white sugar and cinnamon.
6. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
...or cut into shapes using a metal cookie cutter.
8. Share with friends and family. Enjoy!
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4. Spread the batter evenly in the prepared pan.
5. In a small bowl, combine the white sugar and cinnamon.
6. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
...or cut into shapes using a metal cookie cutter.
8. Share with friends and family. Enjoy!
12-05-2012, 07:04 PM
#3034
Super Member
Join Date: Mar 2012
Location: North Pole
Posts: 1,643
Snickerdoodle Blondies
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4. Spread the batter evenly in the prepared pan.
5. In a small bowl, combine the white sugar and cinnamon.
6. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
...or cut into shapes using a metal cookie cutter.
8. Share with friends and family. Enjoy!
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, at room temperature
2 eggs, at room temperature
1 Tablespoon vanilla
2 Tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4. Spread the batter evenly in the prepared pan.
5. In a small bowl, combine the white sugar and cinnamon.
6. Sprinkle the mixture evenly over the batter in the baking pan.
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
...or cut into shapes using a metal cookie cutter.
8. Share with friends and family. Enjoy!
These look GREAT! Anyone else have a favorite recipe to share...A virtual cookie exchange!! Thanks for sharing! I guess I won't tattle on you for picking on the tape!!
12-05-2012, 07:07 PM
#3036
Super Member
Join Date: Feb 2011
Location: Kingwood, Texas
Posts: 3,112
12-05-2012, 07:10 PM
#3037
Super Member
Join Date: Mar 2012
Location: North Pole
Posts: 1,643
I was thinking the same thing, but Terri said that overseas packages run into hold ups..maybe that's what is happening with yours....
12-05-2012, 07:12 PM
#3039
Super Member
Join Date: Mar 2012
Location: North Pole
Posts: 1,643
A Favorite at my house:
[h=3]Molasses Chocolate Lace Cookies <o
></o>[/h]Cookies
2/3 cup butter (do not use margarine)
2/3 cup Pillsbury’s Best All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 cup sugar
¼ teaspoon salt
¼ cup milk
¼ cup molasses
1 teaspoon vanilla
Filling
1 (11 ½ oz.) package (2 cups) milk chocolate chips
Heat oven to 375º F. Line cookie sheets with foil. Melt butter in medium saucepan over low heat; remove from heat. Lightly spoon flour into measuring cup; level off. Stir flour and remaining cookie ingredients into melted butter; mix well. Drop by level teaspoonfuls about 3 inches apart onto foil-lined cookie sheets; spread thin with rubber spatula.
Bake at 375º F for 5 to 7 minutes or until lacy and golden. Cool completely on cookie sheet (at least 15 minutes). Peel foil away from cookies.
Melt chocolat chips in small saucepan over low heat, stirring constantly. Spread thrin layer of melted chocolate on flat side of half the cookies. Top with remaining cookies. 3 ½ dozen sandwich cookies. <o></o>
[h=3]Molasses Chocolate Lace Cookies <o
></o>[/h]Cookies2/3 cup butter (do not use margarine)
2/3 cup Pillsbury’s Best All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 cup sugar
¼ teaspoon salt
¼ cup milk
¼ cup molasses
1 teaspoon vanilla
Filling
1 (11 ½ oz.) package (2 cups) milk chocolate chips
Heat oven to 375º F. Line cookie sheets with foil. Melt butter in medium saucepan over low heat; remove from heat. Lightly spoon flour into measuring cup; level off. Stir flour and remaining cookie ingredients into melted butter; mix well. Drop by level teaspoonfuls about 3 inches apart onto foil-lined cookie sheets; spread thin with rubber spatula.
Bake at 375º F for 5 to 7 minutes or until lacy and golden. Cool completely on cookie sheet (at least 15 minutes). Peel foil away from cookies.
Melt chocolat chips in small saucepan over low heat, stirring constantly. Spread thrin layer of melted chocolate on flat side of half the cookies. Top with remaining cookies. 3 ½ dozen sandwich cookies. <o
></o>
12-05-2012, 07:18 PM
#3040
Super Member
Join Date: Nov 2008
Location: WHERE THE SUN ALWAYS SHINES
Posts: 9,256
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