Quick Biscuits
01-26-2016, 01:44 PM
#1
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Quick Biscuits
Chili with biscuits is on the menu tonight. I used to roll out my biscuits and cut them until a lightbulb went off for me. I make up my dough and when I would be getting it ready to roll instead I pull off golf ball size chunks, roll into a nice round ball, flatten between my palms a bit and lay them into a greased Pyrex dish. Into the oven to bake 20 minutes and ta da, biscuits. [ATTACH=CONFIG]541159[/ATTACH]
01-26-2016, 05:54 PM
#3
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Join Date: Nov 2011
Location: Carolina
Posts: 877
Great plan! I used to do the rolling and cutting, but then found bread is what is making me ill, so now am gluten free. Will be doing this as soon as I find a gluten-free flour that doesn't taste like cardboard.
01-27-2016, 08:11 AM
#6
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Join Date: Jan 2007
Location: Iowa
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Originally Posted by Tartan
Chili with biscuits is on the menu tonight. I used to roll out my biscuits and cut them until a lightbulb went off for me. I make up my dough and when I would be getting it ready to roll instead I pull off golf ball size chunks, roll into a nice round ball, flatten between my palms a bit and lay them into a greased Pyrex dish. Into the oven to bake 20 minutes and ta da, biscuits. [ATTACH=CONFIG]541159[/ATTACH]
01-27-2016, 08:49 AM
#7
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Location: Ontario, Canada
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Baking Powder Biscuits
2 cups all-purpose flour 1/4 cup shortening (I use Becel margarine)
3 tsp. baking powder. 3/4 cold milk
1/2 tsp. salt
Combine dry ingredients in a bowl. Cut in shortening (I use a fork) until it looks crumbly. Add milk and mix quickly. Knead a few seconds in the bowl until it all comes together. Pull off golf ball size chunks, roll between hands to form a ball and flatten slightly between hands. Place on greased pan and bake 375 for about 20 minutes or until lightly brown on top.
This is the actual recipe but I usually just wing it.
2 cups all-purpose flour 1/4 cup shortening (I use Becel margarine)
3 tsp. baking powder. 3/4 cold milk
1/2 tsp. salt
Combine dry ingredients in a bowl. Cut in shortening (I use a fork) until it looks crumbly. Add milk and mix quickly. Knead a few seconds in the bowl until it all comes together. Pull off golf ball size chunks, roll between hands to form a ball and flatten slightly between hands. Place on greased pan and bake 375 for about 20 minutes or until lightly brown on top.
This is the actual recipe but I usually just wing it.
01-27-2016, 09:36 AM
#8
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Join Date: Oct 2012
Posts: 1,132
Originally Posted by Material Witness
found bread is what is making me ill, so now am gluten free. Will be doing this as soon as I find a gluten-free flour that doesn't taste like cardboard.
01-27-2016, 11:55 AM
#9
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Join Date: Jan 2011
Location: Southern USA
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Looks yummy!
I use this recipe for the fastest biscuits/rolls in the known world.
1 cup self-rising flour
1/2 cup milk
1 teaspoon sugar
2 tablespoons mayonnaise
Preheat oven to 350 degrees. Mix together flour and milk. Add sugar and mayonnaise. Pour into slightly greased muffin tins and bake for 12 to 15 minutes.
Yield: 6 rolls
I use this recipe for the fastest biscuits/rolls in the known world.
1 cup self-rising flour
1/2 cup milk
1 teaspoon sugar
2 tablespoons mayonnaise
Preheat oven to 350 degrees. Mix together flour and milk. Add sugar and mayonnaise. Pour into slightly greased muffin tins and bake for 12 to 15 minutes.
Yield: 6 rolls
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