Dotsie

:thumbup: This recipe is in my family since 1961 from a Flemish neighbour and a favourite eversince then:

1/3 lb butter, 1 cup sugar, 2 eggs.
Mix the above except egg whites, add 1/2 lb selfraising flour and add well beaten egg whites. Add 5 pealled apples sliced. Dough is a bit stiff but that is natural. Bake in oven at 180* till light brown, use skewer to see if well done. Serve with whipped cream direct from baking dish. Allways nicer when cake is not cold. Enjoy.

Dotsie

Hi, The above should read: Apple Cake

CarrieAnne

Thanks! Does anyone know what temp 180 would be here?Thanks!

Murphy

356 Fahrenheit. I imagine it would be baked at 350 here.

amma

Thank you! I have a similar one, and can't wait to try this variation :D:D:D

#1piecemaker

Sounds good!!thanks for sharing.

Grandma Cindy

How about the 1/2 pound of flour, what would that equal in cups?

Carol's Quilts

1/2 pound flour = 2 cups

p38flygirl

sound good..I love fresh hot apple cake with coffee...I will definitely try this recipe..Thanks for sharing...

blueangel

Thank you