NEVER FAIL NUT ROLL
1 c. sour cream (Imitation sour cream may be used)
3 tbsp. butter
4 tbsp. sugar
1/8 tsp. soda
1 1/2 tsp. salt
2 eggs
1 cake yeast, crumbled
3 c. flour
FILLING:
1 lb. walnuts, ground
1 c. milk
1 egg
1 stick butter
1 c. sugar
Bring to boil in large saucepan sour cream. Remove from heat; stir in butter, sugar, and salt. Mix until well blended. Cool to lukewarm. Add eggs, unbeaten, and yeast. Stir well until yeast is dissolved. Mix in with spoon flour. Turn on lightly flour board. Knead a few seconds to form a smooth ball. Cover and let stand 5 minutes. Divide dough into 3 parts. Roll each ball on board. Spread with filling. Roll up as for jelly roll. Cover and let rise in warm place until light 1 1/2 to 2 hours. Bake at 350 degrees for 30 to 35 minutes.
FILLING:
Combine all ingredients; cook until thick. Cool before spreading on dough. Make before you start on the dough.