Blackberry Cobbler
2-Can Blackberry Pie Filling
1 1/2-Stick Margerine (Melted)
1 1/2 Cup-SelfRising Flour
1 1/2-Cup Sugar
1 1/2-Cup Sweet Mlik
In a 9&13 Pan melt the Marg.
Make up the Flour,Sugar,Milk stir up well
Pour half of the flour mixture into the pan with the melted marg.Spoon over the Cans of Blackberry Pie Filling.Then pour rest os the Flour Mixture over top of your pie filling.
Bake for 35 to 40 mins.at 350*
I buy The Blackberry Pie Filling at Wal-Mart where the Pie filling ad baking supply's are like the Cherry,Pineapple etc.