Grandma Phyl

thank you Craftybear will try it today

Yvonne

http://www.quiltingboard.com/t-3543-1.htm

Posted this one earlier. It's the best! quick and easy to make. Put it into the oven when you sit down for dinner. Nothing better than a hot cobbler to finish off a meal. Yum!

summerstorm

This is the way I was taught to make it.

Wash berries, add water to barely cover, sweeten to taste, heat to melt sugar. Taste again, remember to make it sweeter than you want the cobbler to turn out.

Mix approximately 1 cup self rising flour, pinch salt 1/4 teaspoon baking powder, add water and stir till smooth. Bring backberry mixture to a rolling boil. Drop dumblings by teaspoonfuls into boiling mixture. Allow to return to boil between adding dumplings.

Allow last batch to boil 3 minutes. That is it.

The dumplings may be rolled and the same recipe works for dumpling with chicken.

And yes, I really do mean use self rising and add baking power and salt.

Blessings,


Sharon

penski

i love Blackberry cobble but have never made it but this reciepe
looks easy, i think i will try to make it

thank you for finding this

craftybear

thanks for the recipes

craftybear

I am hungry for cobbler so have been reading all of these recipe on the board

Thank you all!

Melinda in Tulsa

This is exactly how I make my cobbler. I also vary using different pie fillings, cherry, apple, etc. Sometime I put an egg in the batter along with some vanilla extract. The eggs seems to make the cobbler not quite so *heavy*.

So quick to make and soooo good! :thumbup:

penski

Thanks Melinda

craftybear

wow, those recipes are great, can't wait to make some cobblers

blueangel

Thanks