Originally Posted by 8gr8kids
This is sooooooo easy. Have made it many many times.
Any fruit Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups any fruit
Preheat oven to 350 degrees. Melt butter in 9 x 13 cake pan. Combine flour, sugar and milk. Mix well, try to get out all the lumps. Pour over butter.
Distribute fruit over batter. Do not stir! Sprinkle a little
sugar and cinnamon over the top if you like. Bake 1 hour.
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Make your own self-rising flour. Mix together 1 cup all-purpose flour, 1½ tsp baking powder and ½ tsp salt.
This is exactly how I make my cobbler. I also vary using different pie fillings, cherry, apple, etc. Sometime I put an egg in the batter along with some vanilla extract. The eggs seems to make the cobbler not quite so *heavy*.
So quick to make and soooo good! :thumbup: