Gosh, that sounds good!
Here's a recipe for an old-fashioned favorite:
Waldorf Salad
3 red apples, cored and diced (keep the red skin on for color, if you like)
1 cup thinly sliced celery
1/2 cup chopped walnuts
1/2 cup raisins, plumped (cover with water, heat on stove or microwave until very warm, let sit until cool, drain and dry. They'll be nice and soft and plump)
Dressing
1/3 - 1/2 cup mayo
1 Tbls. sugar
1 Teas. lemon juice
1/8 Teas. salt.
Start with smallest amount of mayo. Combine all ingredients and stir to dissolve sugar. Combine with apple mixture and chill until serving time.
(If apples seem too dry, add the rest of the mayo.)