Originally Posted by DianD
Janis, I always make my devilled eggs with Ranch, too! Plus minced garlic, bacon bits, dill pickle, and finely minced purple onion. Can't forget the little sprig of parsley on top! I don't eat them, can't stomach the white, but I do like the yolks (done my way!), which I don't need! I get requests for these for parties, so I guess they are good! The Ranch dressing seems to make the mix so much creamier.
Wow! You make gormet deviled eggs!. I printed your response and will have to try them your way. I'm not a mustard person, so I like the Ranch Dressing in them. Thanks for your recipe.