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Old 06-14-2010, 01:31 PM
  #12  
Rhonda
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Join Date: Mar 2009
Location: Salem Iowa
Posts: 15,666
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My mom's is my favorite and I have raised my family on it.
1 pound hamb.
1 onion diced
1 egg
1 sleeve saltines crushed
1/4c ketchup

mix and put in ungreased baking pan
bake at 350 degrees for 45 mins.
Pour ketchup on the top and spread.
Place back in oven about 10 to 15 mins more
Serve


Ham Loaf Love this one!

I sometimes use this sauce on top of my meatloaf instead of this meatloaf recipe.

2 ½ LBS GROUND HAM
2 LBS GROUND PORK
1 LBS GROUND CHUCK
3 EGGS
3 CUPS GRAHAM CRACKERS CRUSHED
2 CUPS OF MILK


COMBINE IN LARGE BOWL USE ½ C TO FORM BALLs or put the
meatloaf in a baking dish


SAUCE

2 CANS TOMATO SOUP
¾ C. VINEGAR
2 ¼ C. BROWN SUGAR
2 tsp. DRY MUSTARD

PROBABLY DOUBLE THE SAUCE

BAKE 350 DEGREES FOR ONE HOUR

WILL KEEP TWO WEEKS IN THE FRIDGE OR FREEZE
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