Our family can eat for several days. I use a punch bowl to put the salad in.
1 Head Lettuce
1 Cup Chopped Celery
6 Small Onions, Chopped
Frozen Green Peas Cooked (Approx. 1 1/2 cups), cooled & drained
1 Cup Mayo
2 Tablespoon Sugar
1 Cup Grated Mild Cheddar Cheese
1/2 lb. Cooked & Crumbled Bacon (or use bacon bits)
Mix 1 cup mayo and 2 Tbl. sugar, let sit while layering other ingredients.
Layer in deep bowl in order given: lettuce, celery, onions, peas.
Spread mayo and sugar mixture over top of peas.
Add cheese, then bacon.
Cover, and let stand in refrigerate overnight.
Serve with french bread (I always get the ends)