Originally Posted by rehrensberger
Originally Posted by Teacup
Scrapple. I like to try regional specialties when we travel, but the taste of this was one I didn't like and I couldn't get the taste out of mouth.
If you fry the scrapple then put maple syrup on it. Very good!
My Mother ate it with King syrup/molasses and my Dad ate his with ketchup. Either way, once a year was enough for me!